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In an effort to protect the public from consuming contaminated seafood, one third of U.S. federal waters in the Gulf of Mexico have been closed to fishing as a result of the BP oil “spill.” One species found in the Gulf—the Atlantic bluefin tuna—presents dangers not only to consumers, but is itself threatened with extinction. The bluefin’s main spawning habitat in the Gulf has been heavily contaminated by oil from the spill and toxic dispersant chemicals from mitigation efforts.

The bluefin has long been a prize catch for the fishing industry and a popular choice among sushi lovers. Overfishing seemed to be the tuna’s biggest threat, but now damage to spawning grounds dramatically intensifies the specie’s struggle for survival.

The Seafood WATCH® program of the Monterey Bay Aquarium recommends avoiding the purchase of bluefin tuna, regardless of its country of origin. Savvy consumers and government regulators may be able to give these beautiful creatures a chance to rebuild their populations, but it’s not going to be easy. First Affirmative continues to work with colleagues to encourage companies that sell seafood to adopt sustainable procurement policies